Campus News

Humane Society Chef Wanda White offers up a large whip of aquafaba meringue cookie batter for the Pitt Dining chefs to sample.
In one-on-one sessions with Dining Services staff, food committee meetings and on social media, students have voiced interest and requests for more dishes that don’t contain meat.
Journalists Ellen Nakashima and Andrei Soldatov answered several questions from the audience.
Discussion ranged from early cybercriminals to how espionage has evolved to just how secure our iPhones are today