Department of Sports Medicine and Nutrition
Thursday, March 19, 2020
Pitt instructor and nutritionist Caroline Passerrello shares reminders for making healthy meals from pantry staples for the whole family, including pets.
Friday, July 12, 2019
Through partnerships with grocery stores and government entities, Judy Dodd, an assistant professor of nutrition and dietetics, has been educating students and consumers on healthier eating habits for decades. The Retail Dietitians Business Alliance recently honored her work.
Tuesday, November 20, 2018
Monday, February 26, 2018
In addition to directing Pitt’s Neuromuscular Research Laboratory and working on a NASA-funded project, Professor Bradley Nindl recently took command of the Southeast Medical Area Readiness Support Group in Nashville, Tennessee.