Dining Services

Students walking through dining hall area while other students stand at a cafeteria-style serving area

New Spaces for Teaching, Learning and Living Debut on Pitt's Campuses

From the athletic fields perched high on Pitt’s upper campus to the classrooms on the ground floor of the Cathedral of Learning to additions and improvements at the regional campuses, new spaces are welcoming the University of Pittsburgh community for the fall 2019 term.
Panther Grille food truck details showing its logo

Dining Options at Pitt Please the Palate, Promote Sustainability Efforts

New food options, locations and services bring more choice to the campus community, aiming to make sustainability synonymous with Pitt dining.
a box of vegetables, shot from above

Campus Grocery Store to Open Next Summer

A new grocery store is coming to campus, and the hours for Litchfield Towers' Quick Zone convenience store have been expanded to 24/7 — all to feed student demand.
woman in a chef's hat holding up a beater covered in white cookie batter

Dining Services Expands Sustainable Practices, Selection of World Cuisines and Vegan Dishes

From locally sourced meat to increased Farmers Market hours to gluten-free options — Pitt's Dining Services has something tasty for everyone. Plus, get the answers to frequently asked questions about dining at Pitt.
Humane Society Chef Wanda White offers up a large whip of aquafaba meringue cookie batter for the Pitt Dining chefs to sample.

With Millennials Eating Less Meat, Campus Chefs Up Their Vegan Cooking Skills

In one-on-one sessions with Dining Services staff, food committee meetings and on social media, students have voiced interest and requests for more dishes that don’t contain meat.