Nutrition and Dietetics Program

Dodd smiling in a white Giant Eagle branded apron
Through partnerships with grocery stores and government entities, Judy Dodd, an assistant professor of nutrition and dietetics, has been educating students and consumers on healthier eating habits for decades. The Retail Dietitians Business Alliance recently honored her work.
Adam Haritan
Adam Haritan, a wild-food enthusiast and researcher, leads educational walks, offers presentations on topics such as Mushrooms of the Fall and sells his own handcrafted wild plant- and mushroom-based supplements.
Deborah Hutcheson
Deborah Hutcheson, director and faculty member in the coordinated master in nutrition and dietetics program, School of Health and...