The Plan for Pitt: Engage in Research of Impact
Friday, July 19, 2019
With the advent of direct-to-consumer genetic testing, patients are showing up at doctors’ offices with big questions about their genes. Physicians, however, aren’t usually trained to answer them. Enter Mylynda Massart and others at Pitt.
Friday, July 12, 2019
Friday, July 12, 2019
Through partnerships with grocery stores and government entities, Judy Dodd, an assistant professor of nutrition and dietetics, has been educating students and consumers on healthier eating habits for decades. The Retail Dietitians Business Alliance recently honored her work.