Students

Pitt’s Food Recovery Heroes collect surplus food from dining halls and local establishments to donate to organizations that feed the hungry.

From locally sourced meat to increased Farmers Market hours and gluten-free options — Pitt's Dining Services has something tasty for everyone. Plus, get the answers to frequently asked questions about dining at Pitt.

If the school year flies, the first week of the academic year is a whirlwind. For those new to campus, plugging in and finding basic services can be a challenge. Here's where to look.

With partly cloudy skies and an inconsistent tail wind, the Pitt team members gave their 24-foot aircraft a running shove off a platform on the Allegheny River. Find out how they did.

College of General Studies graduate Syed Kaleem's work at Just Harvest and the Islamic Center of Pittsburgh food pantry has helped to prepare him to tackle difficult, large-scale issues at the intersection of health and policy.

A U.S. Army National Guard member, Chen graduated with a neuroscience degree. When he's not organizing TEDx events on campus, he's probably in the lab researching drugs to treat neuromuscular disorders.

A graduate with degrees in economics and statistics and in gender, sexuality and women's studies, Tamara Farrell made the most of her time at Pitt in leadership positions and mentoring young students from diverse backgrounds.

Inspired by a talk on local queer history, Grewe began archiving gay and lesbian newspapers, magazines and other documents. He graduated April 30 with dual degrees in gender, sexuality and women's studies and psychology.

Audiology student Rachel Fryatt recognized a need at the Birmingham Free Clinic and took action.

As the cauldrons of traditional Roma goulash boiled at a picnic in a southeast Hungarian village, local keyboard players improvised new melodies.