The Plan for Pitt 2025 gets a revised timeline

The University paused work on the strategic plan to take time to address racial equity and justice during the pandemic. The process has now resumed with opportunities for input from campus stakeholders.

How students and faculty are adjusting to the Flex@Pitt model

Two courses — one in pharmacy and one in engineering — are succeeding under the Flex@Pitt model, as the University prepares to allow more in-person classes next week.

Pitt will offer more than 100 new flexible courses for 2020

From Afrofuturism in music to a new graduate certificate on transnational Asia, this academic year is set to offer students even more academic opportunities.

Pitt faculty are working to maximize in-person learning this fall

As the fall semester approaches, schools and departments across the University are working to reinvent the usual ways of teaching and learning. Read about the latest developments in Flex@Pitt.

John Wallace named vice provost for faculty diversity and development

John Wallace, the David E. Epperson Endowed Chair in the School of Social Work, will serve as vice provost for faculty diversity and development beginning July 1, 2020.

The University is again ranked a Best College for LGBTQ+ Students

Here's a firsthand account of how one student found his place at Pitt.

A new Pitt initiative gives recent grads continuing education opportunities

Pitt2Pitt provides spring 2020 graduates streamlined admissions and additional funding to continue their education at Pitt in areas like public health, data science and management.

COVID-19: What you need to know

All University of Pittsburgh campuses will shift classes to remote learning approaches beginning on March 23.

Track and field Olympian reflects on time at Pitt and plans for new facilities

Alumnus Herb Douglas (EDUC ’48, ’50G), the oldest living African American Olympic medalist, says plans for new training spaces for athletes will bring recruiting and Pitt Athletics to new heights.

Pitt committed to a global pledge that supports cutting greenhouse gas emissions

The University of Pittsburgh is among the first to join the Cool Food Pledge, a global initiative led by the World Resources Institute to cut food-related greenhouse gas emissions 25% by 2030.