Sustainability

The student-led Pitt Green Fund helped launch the campus thrift store and bicycle co-op, but its board also tackles efforts related to equity and social justice.

The University of Pittsburgh is among the first to join the Cool Food Pledge, a global initiative led by the World Resources Institute to cut food-related greenhouse gas emissions 25% by 2030.

After taking an environmental studies course focused on developing impactful sustainability projects in the community, a group of undergraduates installed seven bee houses across the Pittsburgh campus.

Pitt plans to purchase 100% of the power from a low-impact hydroelectric plant expected to open in 2022, which will generate enough power to supply a quarter of the Pittsburgh campus electricity needs.

Pitt’s Food Recovery Heroes collect surplus food from dining halls and local establishments to donate to organizations that feed the hungry.

Designated lanes and special left-turn boxes for bicycles are making cycling on Pitt's campus easier and safer.

From locally sourced meat to increased Farmers Market hours and gluten-free options — Pitt's Dining Services has something tasty for everyone. Plus, get the answers to frequently asked questions about dining at Pitt.

The University is on a trajectory to meet the 2018 Pitt Sustainability Plan goal of reducing its greenhouse gas emissions and energy use 50% by 2030.

The paper is the third of a series designed to assess knowledge gaps related to regional water resources.

The research team is evaluating new methods to improve the top glass sheet in solar panels.