Innovation & Research
Monday, May 13, 2019
Research efforts in Graham Hatfull’s lab involving phages, or viruses that infect bacteria, saved a cystic fibrosis patient from a life-threatening infection. This therapeutic first couldn’t have happened without the help of undergraduate students.
Friday, May 3, 2019
Mari Webel will continue her work that melds history and public health as Pitt’s first-ever Andrew W. Mellon Foundation New Directions Fellow.
Friday, April 26, 2019
A novel supercomputer developed by a University of Pittsburgh team is set to journey to the International Space Station, continuing a NASA partnership meant to improve Earth and space science.
Monday, April 8, 2019
In her most recent paper, Pitt sociologist Junia Howell explores an understudied driver of inequity: the hoarding of educational resources and opportunity in middle- and upper-middle class neighborhoods.
Friday, April 5, 2019
For people traveling, in the military, without access to water — or just too exhausted to get out of bed — skipping the toothbrush for a day is sometimes inevitable. Pitt undergrads Lauren Yocum and Emily Siegel's winning pitch for a biodegradable chewing gum that kills bacteria and removes and prevents plaque could bridge the gap.
Friday, March 29, 2019
Engineering researcher Ervin Sejdic studies the rapidly evolving technology and potential applications of artificial intelligence in machines, whether in health sciences or self-driving vehicles.
Wednesday, March 27, 2019
Pitt’s School of Health and Rehabilitation Sciences designed the Primary Spine Practitioner Certification Program to bring together two groups that are often at odds — physical therapists and chiropractors — to help patients with spinal problems.
Wednesday, March 20, 2019
An undergraduate research project in the Swanson School of Engineering sent alumnus Joe Pugar (’17) in a new career direction, as CEO of startup company Aruga Technologies.
Friday, March 1, 2019
In a series of studies, Jillian Hmurovic, a doctoral candidate at the Joseph M. Katz Graduate School of Business, and colleagues found that boosting consumer self-esteem increased how much people were willing to pay for oddly shaped produce.
Friday, February 15, 2019
A team led by Pitt’s Mary Beth Rauktis surveyed area food banks and found that patrons with pets had fewer food security issues than those without, though some pet owners also cut down on their own meals to feed their furry friends.