Nutrition and Dietetics Program
Friday, July 12, 2019
Through partnerships with grocery stores and government entities, Judy Dodd, an assistant professor of nutrition and dietetics, has been educating students and consumers on healthier eating habits for decades. The Retail Dietitians Business Alliance recently honored her work.
Friday, May 18, 2018
Tuesday, August 29, 2017
Adam Haritan, a wild-food enthusiast and researcher, leads educational walks, offers presentations on topics such as Mushrooms of the Fall and sells his own handcrafted wild plant- and mushroom-based supplements.
Tuesday, March 21, 2017
Deborah Hutcheson, director and faculty member in the coordinated master in nutrition and dietetics program, School of Health and...